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Peregrinus Vigo Churrasquería y Pulpería in the center of Vigo we offer you a varied menu of traditional Galician cuisine and suggestions from our Chef that will be sure to your liking.

«Discover a careful selection of wines to pair your dishes.»

#PeregrinusVigo #YoSoyPeregrinusyTu!

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OUR MENU

PEREGRINUS VIGO - PULPERÍA - CHURRASQUERÍA

–  Galician soup «Caldo Gallego» –  7,50€

–  Scrambled eggs with ham –   9,50€

–  Padrón Peppers (Depending on Season) –  9,50€

–  Grilled razor clams (Depending on Season) –  15,50€

–  Salad “Peregrinus” , a Spanish Potato Salad –  9,50€

–  Avocados stuffed with sea ox salpicón –  11,50€

–  Cuttlefish croquettes in their ink –  9,50€

–  Boletus risotto –  10,50€

–  Braised cheeks –  14,50€

–  Xoubiñas with padrón peppers –  12,50€

–  Pulpo á feira –  14,00€

Our house specialty, also called pulpo a la gallega, slow boiled until tender and served with olive oil and hot paprika

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–  Grilled octopus with mashed potatoes  –  14,70€

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–  Crispy fried cheese bites with blueberry sauce (Arzúa is a regional cheese of
Galicia)  –  8,50€

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–  Gambones a la plancha  –  14,60€

Just plain grilled prawns to enjoy their natural flavour

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–  Calamares a la andaluza  –  12,50€

Baby squids cut in small bites and fried until crisp and golden

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–  Chipirones a la plancha  –  12,50€

Sauteed baby swuids in a olive garlic and vinegar sauce

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–  Zamburiñas a la plancha  –  17,50€

Scallops alike from the galician ría grilled with olive oiland a green garlic sauce

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–  Oreja a la gallega  – 9,50€

Galician delicacy, small bites of pork ear skin or pork snout served with olive an spicy paprika

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–  Croquetas caseras (Pulpo/Jamón) –  9,50€

Homemade assorted spanish style croquettes, creamy filling of bechamel sauce (ham – octopus or grelos with cheese) rolled in breadcrumbs and fries until crispy and golden.

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–  Salad “Peregrinus” , a Spanish Potato Salad –  9,50€

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–  Bocaditos de Arzúa con Salsa de arándanos –  9,50€

–  Ensalada de queso burrata  –  10,50€

Creamy burrata chesse ball over fresh lettuce tomatoes an onions.

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–  Ensalada tibia de rulo de cabra –  10,50€

Grilled goat chesse over greens tossed with walnuts, almonds and a mango-maracuya dressing

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–  Ensalada mixta  –  6,50€

Classic lettuce tomatoes and onions salad to dress with olive oil and wine vinegar

–  Lasagna with ricotta, spinach and walnuts –  12,50€

–  Pasta with creamy burrata cheese and homemade tomato sauce –  12,50€

–  Churrasco de cerdo con patatas y criollo (50% raza Duroc) –  14,50€

Pork ribs charcoal grilled with criollo sausage and our homemade chimichurri sauce

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–  Churrasco de ternera con patatas y criollo  –  14,50€

Beef ribs from our vaca rubia gallega with criollo sausage

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–  Parrillada mixta de carne  –  19,50€

Beef and pork ribs, chicken & criollo sausage platter with our homemade chimichurri sauce

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–  Chuleta de ternera gallega  –  18,50€

Rib steak from certified vaca rubia gallega

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–  Entrecot de ternera gallega  –  18,50€

Boneless rib-eye from certified vaca rubia gallega

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–  Solomillo de ternera  Gallega-  21,50€

Tenderloin from certified ternera gallega

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–  Entrecot de vacuno mayor (mín. 30 días de curación)  –  29,90€

Boneless rib-eye from older angus certified with great marbling, flavourful and tender

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–  Picaña de vaca  –  19,50€

Flavourfull lean cut sirloin cap or rump cap from certified vaca gallega

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–  Chuletillas de cordero lechal  –  18,50€

Tender and flavourful baby lamb chops

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–  Fingers de pollo con salsa ali-oli  –  11,50€

Homemade chicken fingers from chicken breast golden fried with a finger lick mustard – honey sauce and french fries.

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–  Chuletón de vacuno mayor (mín. 30 días de curación) –  60,00€ / Kilo

T-bone steak (min. 30 days of healing)

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–  Croca de vaca Argentina (Angus) –  18,90€

–  Monkfish with clams –  18,90€

Fresh codfish portuguese style baked over sliced potatoes and topped with bell pepper and onion sauce

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–  Cod Portuguese –  19,50€

Fresh codfish portuguese style baked over sliced potatoes and topped with bell pepper and onion sauce

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–  Fresh grilled salmon 15,90€

–  Tarta de Santiago –  6,80€

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–  Tarta de queso al horno –  6,80€

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–  Tarta de queso fresca con arándanos –  4,90€

Cheescake with red berries coulis

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– Arroz con leche –  3,80€

Creamy rice pudding flavoured with orange and lemon peel and a touch of cinnamon

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–  Mousse de Maracuyá –  4,50€

Soft and fluffy refreshing maracuya fruit or rich dark chocolate

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–  Flan de huevo casero –  3,80€

Also Known as creme caramel, creamy eggs and milk custard topped with caramel sauce

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–  Tarta de la abuela –  4,90€

Grandma’s cake, traditional galician dessert with layers of pastry cream, biscuits and dark chocolate custard

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–  Ice cream cake or vanilla or chocolate ice cream –  4,50€

+Albariños

  • Condes de Albarei …. 16€
  • Martín Codax … 17€
  • Pontellón … 17€
  • Terras Gauda  … 20,50€
  • Gran Bazán Verde … 15€
  • Albariño de la casa … 13,50€
  • Copa de Albariño … 2,80€

+Godellos

  • Crego e Monaguillo …. 16€
  • Joaquín Rebolledo … 16,50€
  • Lulo  … 15,50€
  • Copa de Godello … 2,80€

+Ribeiros Blanco

  • Vino de la casa …. 13,50€
  • Vilarma  … 18,00€
  • San Clodio… 15€
  • Cunqueiro… 16,50€
  • Copa de Ribeiro … 2,80€

+Ribeiros Tinto

  • Tarabelo …. 16€

+Mencía

  • Ponte da Boga …. 15€
  • Rectoral de Amandi … 15€
  • Abadía da Cova  … 17€
  • Joaquín Rebolledo … 6€
  • Crego e Monaguillo … 15€
  • Copa de Mencía … 2,80€

+Riojas

  • Ramón Bilbao …. 18,50€
  • Campillo Crianza … 18,50€
  • La Montesa  … 18,50€
  • Vallobera … 17€
  • Pecado de Dioses … 15€
  • Copa de Rioja … 3,20€

+D.O. Ribeira del Duero

  • Cillar Joven …. 16€
  • Protos Roble … 17€
  • Protos Crianza  … 30€
  • Pesquera Crianza… 30€
  • Copa de Ribera del Duero… 2,80€

+Cavas

  • Freixenet Cordón Negro …. 17€

Bread service €0.75 per person

All prices are with I.V.A. including

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Peregrinus Vigo – Bookings

We inform all our customers that for your comfort and peace of mind we advise you to make all your reservations in advance through our customer service phone number or by sending us a Whatsapp. Reservations must be confirmed to be validated. Thank you so much.

We are Peregrinus Vigo

PEREGRINUS VIGO - PULPERÍA - CHURRASQUERÍA

A great human team of professionals, we seek to differentiate ourselves day by day with a single objective «that our clients enjoy the best dishes of Galician cuisine in a pleasant and relaxed atmosphere.»

We are committed to quality and we work exclusively with local, local products that guarantee an exquisite flavor in all our dishes. Likewise, we make sure that all our procedures are adequate to guarantee a 100% Galician flavour.

Do you know our facilities designed exclusively for Events & Celebrations in Vigo?

You can consult us without obligation. We want to be accomplices in your meetings, events, celebrations or business meetings. We have a reserved for up to 90 people.

Events & Celebrations

Let us be accomplices of your special day.

Our gastronomy

A varied menu of traditional Galician cuisine

Welcome to Vigo

Discover every corner of our city

Santiago de Compostela

The way to Santiago de Compostela from Vigo

Valoraciones de nuestros clientes.

Tu opinión en muy importante para nosotros.

–  Shrimp Scampi  –  14,90€

–  Xoubas pie –  5,80€

–  Scrambled eggs with ham –   8,50€

–  Padrón peppers  –  6,50€

–  Salad “Peregrinus” , a Spanish Potato Salad  –  7,50€

–  Avocados stuffed with a mix of crab and potato  –  9,50€

– Cuttlefish croquettes in their ink  –  8,50€

–  Wok of noodles with vegetables and prawns    –  10,50€

–  Grilled razor clams    –  15,50€

–  Popcorn chicken kentucky style  –  9,50€

–  Mushroom risotto  –  8,50€

–  Iberian pork cheeks in Mencia sauce   –  13,50€

–  Pork ribs at low temperature with BBQ sauce  –  12,50€

–  Grilled beef tenderloin with Porto sauce –  16,50€

–  Fresh hake with prawns and scallops   –  14,90€

–  Asian-style fresh salmon  –  14,90€

–  Grilled sardines from the Ría with Padrón peppers  –  12,50€

–  Golden fish in the oven –  13,50€

–  Grilled Croca –  14,90€

NUESTRA CARTA

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