OUR MENU

–  Galician soup «Caldo Gallego» –  7,50€

–  Scrambled eggs with ham –   9,50€

–  Padrón Peppers (Depending on Season) –  9,50€

–  Grilled razor clams (Depending on Season) –  15,50€

–  Salad “Peregrinus” , a Spanish Potato Salad –  9,50€

–  Avocados stuffed with sea ox salpicón –  11,50€

–  Cuttlefish croquettes in their ink –  9,50€

–  Boletus risotto –  10,50€

–  Braised cheeks –  14,50€

–  Xoubiñas with padrón peppers –  12,50€

–  Grilled Turbot Loin –  22,50€

–  Pulpo á feira –  14,00€

Our house specialty, also called pulpo a la gallega, slow boiled until tender and served with olive oil and hot paprika

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–  Grilled octopus with mashed potatoes  –  15,70€

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–  Crispy fried cheese bites with blueberry sauce (Arzúa is a regional cheese of
Galicia)  –  8,50€

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–  Gambones a la plancha  –  14,60€

Just plain grilled prawns to enjoy their natural flavour

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–  Calamares a la andaluza  –  12,50€

Baby squids cut in small bites and fried until crisp and golden

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–  Chipirones a la plancha  –  12,50€

Sauteed baby swuids in a olive garlic and vinegar sauce

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–  Zamburiñas a la plancha  –  17,50€

Scallops alike from the galician ría grilled with olive oiland a green garlic sauce

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–  Oreja a la gallega  – 9,50€

Galician delicacy, small bites of pork ear skin or pork snout served with olive an spicy paprika

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–  Croquetas caseras (Pulpo/Jamón) –  9,50€

Homemade assorted spanish style croquettes, creamy filling of bechamel sauce (ham – octopus or grelos with cheese) rolled in breadcrumbs and fries until crispy and golden.

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–  Salad “Peregrinus” , a Spanish Potato Salad –  9,50€

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–  Bocaditos de Arzúa con Salsa de arándanos –  9,50€

–  Ensalada de cogollos de lechuga, vinagreta y ventresca de atún –  10,50€

Salad with lettuce hearts, vinaigrette and tuna belly

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–  Ensalada de queso burrata  –  10,50€

Creamy burrata chesse ball over fresh lettuce tomatoes an onions.

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–  Ensalada tibia de rulo de cabra –  10,50€

Grilled goat chesse over greens tossed with walnuts, almonds and a mango-maracuya dressing

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–  Ensalada mixta  –  6,50€

Classic lettuce tomatoes and onions salad to dress with olive oil and wine vinegar

–  Lasagna with ricotta, spinach and walnuts –  12,50€

–  Pasta with creamy burrata cheese and homemade tomato sauce –  12,50€

–  Churrasco de cerdo con patatas y criollo (50% raza Duroc) –  14,50€

Pork ribs charcoal grilled with criollo sausage and our homemade chimichurri sauce

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–  Churrasco de ternera con patatas y criollo  –  14,50€

Beef ribs from our vaca rubia gallega with criollo sausage

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–  Parrillada mixta de carne  –  19,50€

Beef and pork ribs, chicken & criollo sausage platter with our homemade chimichurri sauce

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–  Chuleta de ternera gallega  –  18,50€

Rib steak from certified vaca rubia gallega

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–  Entrecot de ternera gallega  –  18,50€

Boneless rib-eye from certified vaca rubia gallega

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–  Solomillo de ternera  Gallega-  21,50€

Tenderloin from certified ternera gallega

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–  Entrecot de vacuno mayor (mín. 30 días de maduración)  –  29,90€

Beef entrecote (min. 30 days of maturation)

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–  Picaña de vaca  –  19,50€

Flavourfull lean cut sirloin cap or rump cap from certified vaca gallega

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–  Chuletillas de cordero lechal  –  18,50€

Tender and flavourful baby lamb chops

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–  Fingers de pollo con salsa ali-oli  –  11,50€

Homemade chicken fingers from chicken breast golden fried with a finger lick mustard – honey sauce and french fries.

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–  Chuletón de vacuno mayor (mín. 30 días de maduración) –  60,00€ / Kilo

T-bone steak (min. 30 days of maturation)

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–  Croca de Ternera gallega –  18,90€

–  Cod Portuguese –  19,50€

Fresh codfish portuguese style baked over sliced potatoes and topped with bell pepper and onion sauce

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–  Fresh grilled salmon 15,90€

–  Tarta de Santiago –  6,80€

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–  Tarta de queso al horno –  6,80€

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–  Tarta de queso fresca con arándanos –  4,90€

Cheescake with red berries coulis

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– Arroz con leche –  3,80€

Creamy rice pudding flavoured with orange and lemon peel and a touch of cinnamon

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–  Mousse de Maracuyá –  4,50€

Soft and fluffy refreshing maracuya fruit or rich dark chocolate

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–  Flan de huevo casero –  3,80€

Also Known as creme caramel, creamy eggs and milk custard topped with caramel sauce

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–  Tarta de la abuela –  4,90€

Grandma’s cake, traditional galician dessert with layers of pastry cream, biscuits and dark chocolate custard

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–  Ice cream cake or vanilla or chocolate ice cream –  4,50€