OUR MENU

–  Seafood clams –  12,90€

–  Shrimp Scampi  –  14,90€

–  Scrambled eggs with ham –   8,50€

–  Padrón peppers  –  6,50€

–  Salad “Peregrinus” , a Spanish Potato Salad  –  7,50€

–  Avocados stuffed with a mix of crab and potato  –  9,50€

– Cuttlefish croquettes in their ink  –  8,50€

–  Grilled razor clams    –  15,50€

–  Popcorn chicken kentucky style  –  9,50€

–  Mushroom risotto  –  8,50€

–  Iberian pork cheeks in Mencia sauce   –  13,50€

–  Pork ribs at low temperature with BBQ sauce  –  12,50€

–  Grilled Croca –  14,90€

–  Fresh hake with prawns and scallops   –  14,90€

–  Asian-style fresh salmon  –  14,90€

–  Golden fish in the oven –  13,50€

– Rape with clams –  16,50€

–  Pulpo á feira –  13,00€

Our house specialty, also called pulpo a la gallega, slow boiled until tender and served with olive oil and hot paprika

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–  Grilled octopus with mashed potatoes  –  14,70€

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–  Crispy fried cheese bites with blueberry sauce (Arzúa is a regional cheese of
Galicia)  –  8,50€

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–  Mejillones al vapor o vinagreta  –  7,50€

Our well-known mussels for its taste and quality, fresh from the «ría», steamed or with fresh homemade vinaigrette dressing

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–  Gambones a la plancha  –  14,60€

Just plain grilled prawns to enjoy their natural flavour

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–  Calamares a la andaluza  –  11,50€

Baby squids cut in small bites and fried until crisp and golden

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–  Chipirones a la plancha  –  11,50€

Sauteed baby swuids in a olive garlic and vinegar sauce

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–  Zamburiñas a la plancha  –  16,50€

Scallops alike from the galician ría grilled with olive oiland a green garlic sauce

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–  Oreja a la gallega  – 8,50€

Galician delicacy, small bites of pork ear skin or pork snout served with olive an spicy paprika

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–  Croquetas caseras (Pulpo/Jamón)  –  8,50€

Homemade assorted spanish style croquettes, creamy filling of bechamel sauce (ham – octopus or grelos with cheese) rolled in breadcrumbs and fries until crispy and golden.

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–  Parrillada de verduras  –  9,50€

Fresh asparagus, onions, eggplants, mushrooms, tomatoes, succhinis grilled with a touch of salt and olive oil.

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–  Salad “Peregrinus” , a Spanish Potato Salad –  7,50€

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–  Scrambled eggs with algae and piquillo peppers –  8,50€

–  Ensalada de queso burrata  –  8,50€

Creamy burrata chesse ball over fresh lettuce tomatoes an onions.

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–  Ensalada tibia de rulo de cabra –  8,50€

Grilled goat chesse over greens tossed with walnuts, almonds and a mango-maracuya dressing

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–  Ensalada mixta  –  4,50€

Classic lettuce tomatoes and onions salad to dress with olive oil and wine vinegar

–  Lasagna with ricotta, spinach and walnuts –  10,50€

–  Pasta with creamy burrata cheese and homemade tomato sauce –  10,50€

–  Churrasco de cerdo con patatas y criollo (50% raza Duroc) –  14,50€

Pork ribs charcoal grilled with criollo sausage and our homemade chimichurri sauce

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–  Churrasco de ternera con patatas y criollo  –  14,50€

Beef ribs from our vaca rubia gallega with criollo sausage

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–  Parrillada mixta de carne  –  16,50€

Beef and pork ribs, chicken & criollo sausage platter with our homemade chimichurri sauce

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–  Chuleta de ternera gallega  –  16,50€

Rib steak from certified vaca rubia gallega

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–  Entrecot de ternera gallega  –  16,50€

Boneless rib-eye from certified vaca rubia gallega

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–  Solomillo de ternera  –  19,50€

Tenderloin from certified vaca rubia gallega

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–  Entrecot de vacuno mayor (mín. 30 días de curación)  –  24,90€

Boneless rib-eye from older angus certified with great marbling, flavourful and tender

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–  Picaña de vaca  –  15,90€

Flavourfull lean cut sirloin cap or rump cap from certified vaca gallega

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–  Chuletillas de cordero lechal  –  16,50€

Tender and flavourful baby lamb chops

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–  Secreto de cerdo Selecta  –  14,50€

Shhh it´a secret, juicy and flavourful pork cut with a great marbling, only the top butchers can find this cut, in the origins they didn’t sell it to enjoy it themselves

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–  Solomillo de cerdo a la pimienta –  16,50€

Pork tenderloin grilled acompained with a creamy pepper sauce

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–  Fingers de pollo con salsa ali-oli  –  10,50€

Homemade chicken fingers from chicken breast golden fried with a finger lick mustard – honey sauce and french fries.

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–  Carrilleras de cerdo estofadas al vino tinto –  13,50€

Iberian pork cheeks in Mencia sauce

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–  Chuletón de vacuno mayor (mín. 30 días de curación) –  45,00€ / Kilo

T-bone steak (min. 30 days of healing)

–  Bacalao a la Portuguesa –  17,50€

Fresh codfish portuguese style baked over sliced potatoes and topped with bell pepper and onion sauce

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–  Merluza con zamburiñas y langostinos  –  14,90€

Sauteed fresh hake in a delicious clam and prawn sauce

–  Tarta de queso fresca con arándanos –  4,50€

Cheescake with red berries coulis

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–  Mousse maracuyá –  4,50€

Soft and fluffy refreshing mango or maracuya fruit or rich dark chocolate

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– Arroz con leche –  3,80€

Creamy rice pudding flavoured with orange and lemon peel and a touch of cinnamon

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–  Mousse de mango –  4,50€

Soft and fluffy refreshing mango or maracuya fruit or rich dark chocolate

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–  Flan de huevo casero –  3,50€

Also Known as creme caramel, creamy eggs and milk custard topped with caramel sauce

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–  Tarta de la abuela –  4,50€

Grandma’s cake, traditional galician dessert with layers of pastry cream, biscuits and dark chocolate custard

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–  Ice cream cake or vanilla or chocolate ice cream –  4,00€