side-area-logo

Peregrinus Vigo Churrasquería y Pulpería in the center of Vigo we offer you a varied menu of traditional Galician cuisine and suggestions from our Chef that will be sure to your liking.

«Discover a careful selection of wines to pair your dishes.»

#PeregrinusVigo #YoSoyPeregrinusyTu!

Do you need to connect to our Wi-Fi? peregrinus2021

OUR MENU

PEREGRINUS VIGO - PULPERÍA - CHURRASQUERÍA

–  Shrimp Scampi  –  14,90€

–  Scrambled eggs with ham –   8,50€

–  Padrón peppers  –  6,50€

–  Salad “Peregrinus” , a Spanish Potato Salad  –  7,50€

–  Avocados stuffed with a mix of crab and potato  –  9,50€

–  Wok of noodles with vegetables and prawns    –  10,50€

–  Cod and cassava fritters –  7,50€

–  Grilled razor clams    –  15,50€

–  Popcorn chicken kentucky style  –  9,50€

–  Mushroom risotto  –  8,50€

–  Wok with secreto Ibérico, a juicy and flavourful pork cut, and vegetables    –  10,50€

–  Iberian pork cheeks in Mencia sauce   –  13,50€

–  Pork ribs at low temperature with BBQ sauce  –  12,50€

–  Fresh hake with prawns and scallops   –  14,90€

–  Asian-style fresh salmon  –  14,90€

–  Pulpo á feira –  13,00€

Our house specialty, also called pulpo a la gallega, slow boiled until tender and served with olive oil and hot paprika

____________

–  Grilled octopus with mashed potatoes  –  14,70€

____________

–  Crispy fried cheese bites with blueberry sauce (Arzúa is a regional cheese of
Galicia)  –  8,50€

____________

–  Mejillones al vapor o vinagreta  –  7,50€

Our well-known mussels for its taste and quality, fresh from the «ría», steamed or with fresh homemade vinaigrette dressing

____________

–  Gambones a la plancha  –  14,60€

Just plain grilled prawns to enjoy their natural flavour

____________

–  Calamares a la andaluza  –  11,50€

Baby squids cut in small bites and fried until crisp and golden

____________

–  Chipirones a la plancha  –  11,50€

Sauteed baby swuids in a olive garlic and vinegar sauce

____________

–  Zamburiñas a la plancha  –  16,50€

Scallops alike from the galician ría grilled with olive oiland a green garlic sauce

____________

–  Oreja a la gallega  – 8,50€

Galician delicacy, small bites of pork ear skin or pork snout served with olive an spicy paprika

____________

–  Croquetas caseras (Pulpo/Jamón)  –  8,50€

Homemade assorted spanish style croquettes, creamy filling of bechamel sauce (ham – octopus or grelos with cheese) rolled in breadcrumbs and fries until crispy and golden.

____________

–  Parrillada de verduras  –  9,50€

Fresh asparagus, onions, eggplants, mushrooms, tomatoes, succhinis grilled with a touch of salt and olive oil.

____________

–  Salad “Peregrinus” , a Spanish Potato Salad –  7,50€

____________

–  Scrambled eggs with algae and piquillo peppers –  8,50€

–  Ensalada de queso burrata  –  8,50€

Creamy burrata chesse ball over fresh lettuce tomatoes an onions.

____________

–  Ensalada tibia de rulo de cabra –  8,50€

Grilled goat chesse over greens tossed with walnuts, almonds and a mango-maracuya dressing

____________

–  Ensalada mixta  –  4,50€

Classic lettuce tomatoes and onions salad to dress with olive oil and wine vinegar

–  Lasagna with ricotta, spinach and walnuts –  10,50€

–  Pasta with creamy burrata cheese and homemade tomato sauce –  10,50€

–  Churrasco de cerdo con patatas y criollo (50% raza Duroc) –  14,50€

Pork ribs charcoal grilled with criollo sausage and our homemade chimichurri sauce

____________

–  Churrasco de ternera con patatas y criollo  –  14,50€

Beef ribs from our vaca rubia gallega with criollo sausage

____________

–  Parrillada mixta de carne  –  16,50€

Beef and pork ribs, chicken & criollo sausage platter with our homemade chimichurri sauce

____________

–  Chuleta de ternera gallega  –  16,50€

Rib steak from certified vaca rubia gallega

____________

–  Entrecot de ternera gallega  –  16,50€

Boneless rib-eye from certified vaca rubia gallega

____________

–  Solomillo de ternera  –  19,50€

Tenderloin from certified vaca rubia gallega

____________

–  Entrecot de vacuno mayor (mín. 30 días de curación)  –  24,90€

Boneless rib-eye from older angus certified with great marbling, flavourful and tender

____________

–  Picaña de vaca  –  15,90€

Flavourfull lean cut sirloin cap or rump cap from certified vaca gallega

____________

–  Chuletillas de cordero lechal  –  16,50€

Tender and flavourful baby lamb chops

____________

–  Secreto de cerdo Selecta  –  14,50€

Shhh it´a secret, juicy and flavourful pork cut with a great marbling, only the top butchers can find this cut, in the origins they didn’t sell it to enjoy it themselves

____________

–  Solomillo de cerdo a la pimienta –  16,50€

Pork tenderloin grilled acompained with a creamy pepper sauce

____________

–  Fingers de pollo con salsa ali-oli  –  10,50€

Homemade chicken fingers from chicken breast golden fried with a finger lick mustard – honey sauce and french fries.

____________

–  Carrilleras de cerdo estofadas al vino tinto –  13,50€

Iberian pork cheeks in Mencia sauce

____________

–  Chuletón de vacuno mayor (mín. 30 días de curación) –  45,00€ / Kilo

T-bone steak (min. 30 days of healing)

–  Bacalao a la Portuguesa –  17,50€

Fresh codfish portuguese style baked over sliced potatoes and topped with bell pepper and onion sauce

____________

–  Merluza con zamburiñas y langostinos  –  14,90€

Sauteed fresh hake in a delicious clam and prawn sauce

–  Tarta de queso fresca con arándanos –  4,50€

Cheescake with red berries coulis

____________

–  Mousse maracuyá –  4,50€

Soft and fluffy refreshing mango or maracuya fruit or rich dark chocolate

____________

– Arroz con leche –  3,80€

Creamy rice pudding flavoured with orange and lemon peel and a touch of cinnamon

____________

–  Mousse de mango –  4,50€

Soft and fluffy refreshing mango or maracuya fruit or rich dark chocolate

____________

–  Flan de huevo casero –  3,50€

Also Known as creme caramel, creamy eggs and milk custard topped with caramel sauce

____________

–  Tarta de la abuela –  4,50€

Grandma’s cake, traditional galician dessert with layers of pastry cream, biscuits and dark chocolate custard

____________

–  Ice cream cake or vanilla or chocolate ice cream –  4,00€

+Albariños

  • Condes de Albarei …. 14€
  • Martín Codax … 16€
  • Terras Gauda  … 19,50€
  • Gran Bazán Ámbar … 20€
  • Gran Bazán Verde … 14€
  • Albariño de la casa … 12,50€

+Godellos

  • Crego e Monaguillo …. 15€
  • Joaquín Rebolledo … 15€
  • Lulo  … 13,50€

+Ribeiros Blanco

  • Vino de la casa …. 12,50€
  • Viña Costeira … 14€
  • Vilarma  … 16,00€
  • San Clodio… 15€

+Ribeiros Tinto

  • Tarabelo …. 15€

+Rosado D.O. Rioja

  • Lecea rosado …. 12,50€

+Mencía

  • Ponte da Boga …. 14€
  • Rectoral de Amandi … 14€
  • Abadía da Cova  … 16€
  • Joaquín Rebolledo … 15€
  • Crego e Monaguillo … 14€

+Riojas

  • Ramón Bilbao …. 18,50€
  • Campillo Crianza … 18,50€
  • La Montesa  … 18€
  • Vallobera … 15€
  • Pecado de Dioses … 14€

+D.O. Ribeira del Duero

  • Cillar Joven …. 15€
  • Protos Roble … 16€
  • Protos Crianza  … 25€
  • Pesquera Crianza… 30€

+Cavas

  • Freixenet Cordón Negro …. 15€

Bread service €0.75 per person

All prices are with I.V.A. including

Download our menu in pdf format

Follow us on social networks and share your experience with the hashtag #PeregrinusVigo #YoSoyPeregrinusyTu!

You will be informed at all times of all our news and developments. We are just one click away!

Peregrinus Vigo – Bookings

We inform all our customers that for your comfort and peace of mind we advise you to make all your reservations in advance through our customer service phone number or by sending us a Whatsapp. Reservations must be confirmed to be validated. Thank you so much.

We are Peregrinus Vigo

PEREGRINUS VIGO - PULPERÍA - CHURRASQUERÍA

A great human team of professionals, we seek to differentiate ourselves day by day with a single objective «that our clients enjoy the best dishes of Galician cuisine in a pleasant and relaxed atmosphere.»

We are committed to quality and we work exclusively with local, local products that guarantee an exquisite flavor in all our dishes. Likewise, we make sure that all our procedures are adequate to guarantee a 100% Galician flavour.

Do you know our facilities designed exclusively for Events & Celebrations in Vigo?

You can consult us without obligation. We want to be accomplices in your meetings, events, celebrations or business meetings. We have a reserved for up to 90 people.

Events & Celebrations

Let us be accomplices of your special day.

Our gastronomy

A varied menu of traditional Galician cuisine

Welcome to Vigo

Discover every corner of our city

Santiago de Compostela

The way to Santiago de Compostela from Vigo

Valoraciones de nuestros clientes.

Tu opinión en muy importante para nosotros.

NUESTRA CARTA

¡Vale más una imagen que mil palabras!
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
Image module
¿Necesitas conectarte? peregrinus2021
WeCreativez WhatsApp Support
Peregrinus Vigo - Ayuda Online
Hola, en qué podemos ayudarte?